Server/Bartender for all locations!

Servers make sure that customers of a restaurant enjoy their dining experience and have duties such as taking orders, serving food, cleaning and resetting tables, replenishing supplies, refilling glasses and solving customer complaints. Bartender responsibilities include: Preparing alcoholic or non-alcoholic beverages for bar and patrons. Interacting with customers, taking orders and serving snacks and drinks. Assessing bar customers' needs and preferences and making recommendations.